Synergetic Antioxidant Efficiency of Averrhoa-carambola Fruit’s Dry Powder in Controlling Rancidity of Edible Oils
Abstract Averrhoa carambola is a phenolics rich fruit and shows antioxidant activity in scavenging free radicals. Milled raw soya bean and ground nut oils were used to study shelf life and amount of rancidity in the presence of Averrhoa carambola fruit’s dry powder. The experiment was designed to record proximate parameters using a standard method […]